Top 100 wines of Calatayud
Discover the top 100 best wines of Calatayud of Calatayud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Calatayud and the best vintages to taste in this region.
Discovering the wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Food and wine pairing with a wine of Calatayud
wines from the region of Calatayud go well with generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with vegetables or lamb stew with melting peppers.
The best wines of Calatayud in other styles
- The best wines natural sweet of Calatayud in other styles
- The best wines pink of Calatayud in other styles
- The best wines red of Calatayud in other styles
- The best wines sparkling of Calatayud in other styles
- The best wines sweet of Calatayud in other styles
- The best wines white of Calatayud in other styles